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Annual Report 2025: Catalyzing Change at a Critical Moment for Global Food Security

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Project Location Supervising entity
Farmers Working in Rice Fields of Madagascar Mobilization of Producers Organizations for Inclusive Support of Value Chains and Strengthening of Climate Resilience (MIARAKA) Madagascar World Bank
A young mother and her baby Madagascar Food Systems Resilience Project (FSRP) Madagascar World Bank
Local market gathering in Bekopaka, Madagascar Support for Building the Resilience of Farmers' Organizations and Family Farmers to Climate Change1 (ARO-CC) Madagascar IFAD
Hands gently holding soil while planting a small green seedling, wrapped in a blue plastic grow bag, symbolizing early-stage crop cultivation and sustainable agriculture. Resilient Livelihoods and Market Access for Smallholder Farmers in Malawi (RELMA) Malawi AfDB
Global Tea, one of Malawi’s top macadamia producers, saw an opportunity to help small-scale farmers in Malawi improve their livelihoods while also securing more macadamia nut output to meet consumers’ demand. Malawi Macadamia Farmers Cultivate Business Skills Alongside Nut Trees Malawi IFC
farmer planting manioc in Malawi Malawi Food Systems Resilience Program - Malawi (FSRP) Malawi World Bank
Malawi Smallholder Irrigation and Value Addition Project (SIVAP) Malawi AfDB
Maldives - Coconut Strengthening Agribusiness Producer Organizations in the Maldives through Enterprise Ecosystem Development and Deployment of Digital Solutions Maldives FAO
Cediam Supporting Job Creation and Exports in Mali’s Mango Sector Mali IFC
Women Preparing Yams in Tamale, Ghana Regional Program for Pastoral Resilience and Inclusion (PRIP) Benin, Burkina Faso, Côte d’Ivoire, Ghana, Mali World Bank
Koulikoro Region Food and Nutrition Security Enhancement Project (PRESAN-KL) Koulikoro Region Food And Nutrition Security Enhancement Project (PReSAN-KL) Mali AfDB
Mali shi Mali's Shea Nut Industry Takes Root Mali IFC